Mayroom natural marble stone cheese cutting boards slate pastry board cake stand.
Marble pastry stone.
Current price 69 99 69.
Natural marble board promotes exceptional results with nearly any type of dough.
Natural marble board promotes exceptional results with nearly any type of dough.
Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough.
Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm.
Made of 100 marble a natural elegant stone with unique patterns and colorations.
Marble remains cooler than room temperature helping keep doughs firm.
If you re an avid baker it s an essential tool to have in your kitchen.
Marble cutting boards are great for candy making to pastry prepping and because marble is a natural stone each marble cutting board will have its own unique patterns.
When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour.
And you can get one for around 30.
Exceptional results with any type of dough are promised with this marble pastry board.
Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate.
Due to natural variations in the marble color may differ slightly from the images.
Creative home natural granite stone pastry baking cheese serving board 16 l x 20 w dark gray 3 6 out of 5 stars 11 mayroom natural marble stone cheese cutting boards slate pastry board cake stands platters slicers serving and cheese tray board kitchen parties on counter tops for gift home decoration.
Product title fox run brands marble pastry cutting board.
This also makes it an elegant cheese serving platter for when you host dinner parties or get together.
Slab is hand finished to provide an exceptionally smooth rolling surface.
Product care and cleaning.
Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm.
It is not only functional but looks beautifull on any counter even when not in use.
Prized by professional pastry chefs marble is the ideal surface for rolling out dough as the stone remains cooler than room temperature.
It promotes exceptional results with nearly any type of dough.
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Large marble stone pastry board cutting board dough pastry rolling kitchen new.
The marble keeps the surface cool and it s smoothness allows for any type of prep work.
Creative home s champagne marble pastry board provides an excelent surface for rolling out your pastry dough.