Once cool strain reserving the butter.
Marble potato confit.
2 cups grapeseed oil canola oil can sub cup meyer lemon peels yellow part only 1 each rosemary sprig.
1 4 cup 60 ml olive oil.
3 cloves garlic peeled and halved.
2 tablespoons extra virgin olive oil.
4 94 from 16 votes.
Do try the table side martinis.
Preheat the oven to 275 f.
We tried and loved the marble potato confit with bacon cream bite size potatoes in bacon gravy and the crispy fried brussels sprouts.
Once the ham begins to crisp and the vegetables take on a bit of color add the spinach.
Some fun facts about range.
Adjust the seasoning to taste.
Roast the potatoes in the oven for 1 hour and 30 minutes.
2 sprigs fresh thyme.
Layer the potatoes in the mould one slice at a time until you ve built up multiple tiers.
Remove from the oven and cool the potatoes to room temperature in the butter.
Teaspoon fluer de sel sea salt.
2 pounds marble potatoes washed and dried.
Marble rye 112 genesee street buffalo new york 14203 thursday dining 5pm 9pm.
2 sprigs fresh rosemary.
1 tablespoon meyer lemon juice.
Toss a few times to incorporate.
For marble potato confit.
Fleur de sel and pepper.
1 tablespoon dijon mustard.
Pork confit fennel creamed collards blistered tomato pine nut.
Bay scallop ceviche.
Tomato rosemary confit below is on my list of most delicious foods ever and now rosemary confit potatoes are up there too.
Divide between 6 serving bowls making a nest in each to add an egg.
Rosemary confit potatoes recipe is a fantastic easy dish to add to your fall and winter comfort food recipes and to wow your dinner party guests with.
Heat a film of olive oil in a large sauté pan.
Place the unpeeled potatoes in a baking dish with the 8 cups smoked butter thyme and garlic and cover with aluminum foil.
In fact looking at the sides menu you could easily make a meal from it and have no regrets.
Once you ve used up all the potatoes cover the top with baking parchment and cook for about 3 hours until the potatoes are completely tender.