Marble Pound Cake Martha Stewart

Preheat oven to 350 degrees.

Marble pound cake martha stewart.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Very nice pound cake with just the right amount of sweetness. 1 3 4 cups cake flour not self rising.

Like in a major way. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. 1 2 cup 1 stick unsalted butter room temperature plus more for pan.

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Try to create the lines using one continuous motion going up and down and then side to side. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.

This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. Preheat oven to 350 degrees. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. This marble pound cake recipe is perfect for all occasions.

Generously butter a 9 by 5 inch loaf pan. Repeat with remaining cake layers. Martha stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter sugar eggs and flour. Generously butter or spray a 9 by 5 inch loaf pan.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Makes one 9 by 5 inch loaf.