Marble Pound Cake Recipe Food Network

3 oz bittersweet chocolate.

Marble pound cake recipe food network.

In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. Tsp table salt. Then run a spatula or knife around the pan to loosen the cake.

1 2 cup almond paste. 1 2 3 cups sugar. Cup hot chocolate or cocoa mix. Butter and flour for loaf pans.

Position a rack in the lower third of the oven and preheat to 325 degrees f. 1 tsp baking powder. 1 tsp vanilla extract. Remove cake and cook on a wire rack.

2 tbsp sour cream. Line the bottom with a circle of wax paper cut to fit. Alternately spoon vanilla and chocolate batters into prepared tube pan. 2 sticks unsalted butter at room temperature plus more for the pan.

1 cups sugar. Moist and delicious the way pound cake should be. Adjust rack one third up from bottom of oven. Preheat oven to 325 degrees f.

Preheat the oven to 350 degrees f. Preheat the oven to 350 degrees f. Butter and flour a straight walled 10 inch tube pan. 1 1 2 sticks softened unsalted butter at room temperature.

Cool in pan on a wire rack for 10 minutes. Bake 60 minutes or until a toothpick comes out clean. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans. Grease the paper then lightly flour the entire inside of the pan including the tube knocking out any excess.

Line the bottoms with parchment paper. Cream the butter and granulated sugar in the bowl of an. 8 tbsp regular butter softened. Hot chocolate marble pound cake ingredients.

Marble pound cake ingredients. Butter a 9 by 5 inch loaf pan. 1 tsp pure vanilla extract. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.

Grease a 10 by 4 inch tube pan. Adapted from montreal pastry chef marcy goldman. Sift the flour and salt into a medium bowl. This fabulous classic pound cake is anything but boring.

4 large eggs at room temperature. Using a knife cut and twist through batter to create a marble effect. Tsp fine salt. 1 cups all purpose flour.

Tsp baking soda. 2 cup all purpose flour.