Marble Rare Cheesecake

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

Marble rare cheesecake.

Loosen cake from rim of pan. 1 1 2 cups graham cracker crumbs 6 tablespoon unsalted butter melted 1 4 cup sugar 2 squares unsweetened chocolate 2 tablespoon unsalted butter 3 8 ounce packages cream cheese. Combine cream cheese the 3 4 cup sugar and vanilla extract mixing at medium speed of electric mixer until well blended. Spoon plain and chocolate batters alternately over crust.

4 ounces chocolate cookie crumbs 2 tablespoons melted butter 2 1 2 pounds cream cheese room temperature 1 3 4 cups sugar 3 tablespoons flour 1 4 teaspoon salt 2 yolks 5 eggs. Press onto bottom of a springform pan. Bake at 350 degrees f for 10 minutes. Combine graham cracker crumbs the 3 tablespoons sugar and margarine.

It is easier to make than the japanese souffle cheesecake. As the name suggests you don t need to bake the cake. Cool before removing rim of pan. Surprise your family and friends by making this matcha marbled no bake cheesecake this holiday season.

No bake cheesecake is called rare cheesecake in japan. Bake at 450 degrees f 10 minutes. Continue baking 30 additional minutes. Run knife around edge of pan to loosen cheesecake.

Refrigerate 8 hours or overnight before serving. Cool at least 2 hours. Carefully remove side of pan. Cutting through batters with knife several times for the marble effect.