Marble Rating Wagyu Beef

Wagyu grading is similar in that the jmga gives a score for wagyu beef based on its fat color meat color rib eye shape size of ribeye area and imf which refers to its marbling.

Marble rating wagyu beef.

Beef marbling is the marble pattern in the meat created by lines and flecks of fat. Highly prized for their rich flavor these cattle produce arguably the finest beef in the world. Know your marble wagyu is renowned for its marbling in the form of intramuscular fat imf which appears as fine flecks within the muscle. Less than ten percent of the first light wagyu herd grades 7 which means less than 0 000000001 of all the beef in the world is grass fed mbs 7 9.

A5 wagyu needs a bms of 8 or higher to receive a grade of 5 in this category. The presence of marbling has a very positive effect on the eating quality of beef in terms of tenderness juiciness and flavour giving wagyu an exceptional eating experience. The marbling is distinct on wagyu beef. Marble score 7 9 grass fed wagyu steaks are very very special.

The meat is given a beef marbling score bms from 1 to 12 based on the marbling. The japanese beef grading system gives wagyu beef a grade from 1 to 5 with 1 being the lowest and 5 the highest.