Add to flour mixture.
Marble rye bread recipe bread machine.
Add 2 tablespoons water if too dry.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Mix all ingredients except color either by hand or a stand mixer.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
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Gradually add 1 cup water beating until a soft dough forms.
Select basic setting i use basic setting medium size light crust and push start.
Put lukewarm water milk powder salt brown sugar molasses butter whole wheat flour bread flour rye flour caraway seeds and yeast into the pan of a bread machine in the order suggested by the manufacturer.
Dough will be soft and sticky as this is how rye dough feels it makes a tacky dough not like white.
This recipe is for a 2 lb bread loaf.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
Knead until smooth and gluten has developed add in water of flour as needed.
Add the molasses butter and 1 1 4 cups water and caramel coloring or other substitute.
Mix until the ingredient s combine to form a ball about 1 minute.
This bread is used for a variety of classic sandwiches such as the reuben sandwich ham cheese on rye etc.
This takes about 7 10 minutes.
Select the grain setting and 2 pound loaf size.
Blend at low speed.
Shape each mass of dough into a ball.
Beat 3 minutes at medium speed.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Bring all ingredients to room temperature and add to bread machine baking pan in order suggested by manufacturer.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
Mix well heat water and oil to 120 to 130 f.
Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.