Marble Rye Croutons

Polish reuben casserole is our version of the classic reuben sandwich.

Marble rye croutons.

Leave sliced marbled rye out to achieve staleness. Drizzle them generously with melted butter. I left my bread bag open over night to dry it out a bit. Garlic and olive oil punch up the already flavorful rye bread.

If the bread has caraway seeds all the better. Only we it made into a casserole instead of a sandwich. Drizzle butter over bread while stirring. This easy homemade marbled rye bread is perfect for sandwiches morning toast and even croutons for your favorite salad.

In a large bowl combine the bread garlic powder and salt. Spray parchment paper with non stick cooking spray. Medium noodles replace the rye bread and homemade marble rye croutons top the casserole. Preheat your oven to 375 degrees.

You want your bread to be a bit stale. Cut bread slices into smaller squares. On a baking sheet place a piece of parchment paper. Cover top of casserole with marble rye croutons.

Add the olive oil salt and pepper and toss well until the bread is evenly coated. An absolute must make. Mix and bake for 20 minutes for little cubes of crispy perfection. Crispy on the outside and soft on the inside.

Bake in preheated oven for 45 minutes. Preheat the oven to 375 f. With homemade marble rye croutons. Simmer over low heat for 15 minutes.

Easy homemade marbled rye bread. Add the broth and sauerkraut and bring to a boil. Dot with cubed butter. To prepare the marble croutons dice the bread into small pieces then place into a large mixing bowl.

Total time 4 hrs. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. Smoked polish sausage sauerkraut and swiss cheese are used. Stir in the flour.

Remove foil bake 15 minutes more or until hot and bubbly. In this two step process of sautéing first and then baking it takes all of about 20 minutes to have the perfect foil for salads or beer soup dill pickle soup split pea soup polish american potato sausage corn chowder and others. Sprinkle garlic powder all over the bread. I used a bakery marbled rye.

Stir well until bread is coated by all ingredients and butter is absorbed. Prep time 3 hrs 20 mins. Cook time 40 mins. A light sprinkling of melted butter seasoning and salt a few minutes in the oven and you have perfect croutons.

This rye croutons recipe is a great way to use up leftover rye bread. Stir in the crème fraîche and chives. To make croutons.