For more than 110 years the calise family has been proudly baking and delivering the freshest best tasting bread and rolls in the region earning the reputation of the highest quality speciality bakery in the northeast.
Marble rye pizza dough.
Give the dough a final shape by either rolling into a log or stitching it up.
The dough should be slightly bubbly and smooth.
Our fresh dough is perfect for baking your own pizza calzones bread and rolls.
But pizza with cheese a little red sauce not too much and shredded grilled chicken.
Share this post pinterest my kids 8 and 5 absolutely adore pizza.
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Let sit for about 15 minutes.
2 packed tablespoons brown su gar.
Divide the dough in half when your bulk is complete.
Return the other half to the mixing bowl and add the cocoa rye flour mixture to it.
3 4 cup water at room temperature.
Divide the dough in half.
Pour 1 2 cup water into a microwave safe bowl.
The rye flour gives it a rich nutty flavor that i absolutely love.
Every oven varies somewhat rotate pizza at 5 minutes for larger size and 4 minutes for smaller size.
Marble rye pizza crust.
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Italian round bread seedless rye bread marble rye bread scala bread.
2 cups bread flour.
Bake on pizza stone or back side of flour dusted cookie sheet for 10 12 minutes for the larger size 6 8 minutes for the smaller pizzas or until pizza cheese is melted and crust is a golden brown.
Pre shape each half into a round ball applying a gentle amount of tension.
Pat the colored dough into an 11 x 8 rectangle and place it on top of the first rectangle of dough.
Using the reinhart method of slow rising in the fridge and minimal kneading means i can make it in the morning.
This isn t actually a rye crust because i used no rye flour.
Knead the dough until it s uniformly colored.
This pizza dough works like a charm.
Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
On a piece of greased parchment pat one half into an 11 x 8 rectangle.
But i did marble the crust with molasses and season it with caraway so the flavor is very close to marble rye.
Heat in microwave for 30 seconds.