Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
Marble rye recipe.
100g light rye flour.
Add to flour mixture.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
50g dark rye flour.
The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.
Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.
Marble rye bread recipe ingredients.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Beat 3 minutes at medium speed.
5g instant dried yeast.
Blend at low speed.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
Whisk in molasses and salt until dissolved.
Combine water and yeast in a large bowl.
375g strong white bread flour.
Knead until smooth and gluten has developed add in water of flour as needed.
Let stand until foamy about 5 minutes.
Mix all ingredients except color either by hand or a stand mixer.
Mix well heat water and oil to 120 to 130 f.