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Marble salt dish.
Our black marble salt cellar is an elegant vessel for housing spices herbs pepper gourmet salts and more.
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Made from crystalline limestone mined in the eastern part of the central mountain range in taiwan this naturally cut marble swivel has a unique color and design making it truly one of a kind.
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Adding a touch of elegance for when you need a pinch of salt.
I m always asked how to hold our salts says designer and culinary aficionado jennifer fisher.
Shades of white and grey may vary.
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Round polished black marquina marble salt dish is split into two sides to store salt and pepper or a set of different spices.
Mini black serving bowl.
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Add little bits of water until you reach the desired consistency.
Save some avocado for topping off.
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The lid seals to protect the contents inside and keep them fresher longer.
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Top the eggplant with fresh pomegranate seeds and serve the dressing on the side.
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Mini black serving bowl.
Season to taste with salt and pepper.
This dish is easy to make with only little ingredients.
Round lid rotates for easy open close.
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Place in a bowl.
Its sleek black marble construction has natural nonstick properties making it simple to clean when emptied and it will match most kitchen decor.
This marble swivel salt holder is conveniently stores your salt and pepper while keeping it fresh.
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A little bit of fresh mint will bring extra freshness to the dish.
Make the dressing by combining the tahini olive oil greek yoghurt and lemon juice in a blender.
The lid on this petite marble salt cellar keeps your precious maldon flakes safe from any flying grease or crumbs.
Start with preparing the tartare by chopping the melon into small cubes.