Marble Slab Baking Stone

Make sure the marble baking stone is not too large for your oven.

Marble slab baking stone.

It promotes exceptional results with nearly any type of dough. Surface cooler keeps the pastry dough cool and soft as the natural marble stone stays cooler than the room temperature. Do not use marble tiles commonly used for floors or countertops for baking. Marble slab creamery s has been serving fresh homemade ice cream since 1983.

Do not use soap since marble is porous. We advise you to. Grind polish smooth surface makes kneading process neat clean and professional. A 1 8 cm to 2 5 cm 3 4 inch to 1 inch thickness is best.

Product title farberware 11x14 marble and acacia wood cutting boar. Roll out dough or pie crust on your marble baking stone or on a separate slab of marble if you prefer. Marble remains cooler than room temperature helping keep doughs firm. With over 75 flavors and unlimited mix ins our ice cream is always made in.

38 list price 19 99 19. The soap will give your baked goods a soapy taste. I m using a granite slabs fore baking since a coupleof years granite is a very great choice. Does anyone else use a slab like this.

Anti slip feet not slip away while working on it. It is best to buy marble that has already been prepared for baking purposes such as those found at a chef s supply shop. Home natural stone marble. Prized by professional pastry chefs marble is the ideal surface for rolling out dough as the stone remains cooler than room temperature.

Slab is hand finished to provide an exceptionally smooth rolling surface. It is one inch thick and weighs a whopping 22 pounds. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. The marble s cool smooth surface helps to prevent sticking.

While other materials may be available with the same name the quality may vary. If you re an avid baker it s an essential tool to have in your kitchen. Other than allowing it lots of time to heat up are there any other considerations. When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour.

And you can get one for around 30. We quarry our curated selection of marble tile and slabs both domestically and internationally. Step 2 clean the marble stone with a damp cloth to prepare it for baking use. My oven is gas and i will be baking for the first time to sell at.

We source a premium grade of material and purchase blocks and slabs only after a thorough inspection process. Nature marble specious and elegant veins also appropriate as photography background.