Marble Swirl Cheesecake

Mix on medium speed until fluffy about 3 minutes.

Marble swirl cheesecake.

Gently swirl with knife for marbled effect. With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream. Bake at 450 degrees f for 15 minutes then turn the oven. 629 4 star.

Continue baking 30 minutes. Run knife around edge of pan to loosen cheesecake. With the tip of a knife swirl the batter to create a marble effect. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan.

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. An elegant swirl on top of your cheesecake is easier to make than it looks. Cool to room. Swirl with a knife to create a marbled effect.

Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set. With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment.

Recipe courtesy of gale gand. Return pan to baking sheet. Then drizzle your second flavor over the top. Cool on wire rack 10 minutes.

We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. Cool at least 2 hours. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake.

Run a knife around the edge of the pan. Drop the chocolate mixture randomly over the top. For a more abstract effect you can add a marble finish to your cheesecake. 4 62 stars 861 ratings.

Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Cut through batter with a knife to swirl. Marbled pumpkin cheesecake marbled pumpkin cheesecake.

Carefully remove side of pan. Without opening oven door reduce oven temperature to 250 f. Refrigerate 8 hours or overnight before serving. Bake at 350 for 40 45 minutes or until center is almost set.

Without opening oven door leave cheesecake in oven 30 minutes.