October 31 2016 february 28 2018 linda thedutchbaker.
Marble swirl frosting.
Place the white icing into a bowl and drizzle some red and green icing on top.
If icing seems too thick add about tsp of water.
Marbled buttercream is a popular cake decorating technique lately and i love how easy it is to create with a few simple steps.
Treat your treats to this sublime icing recipe passed down through generations of mythical fairies.
There may be leftover frosting depending how much you use on each cupcake.
The swirls textures and combined chocolate vanilla flavours.
Those are some gorgeous looking cupcakes lyuba congrats.
In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate.
Video tutorial on how to marble royal icing on cookies.
Good royal icing recipes are hard to come by let alone magical ones.
Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set.
Position side by side in another pastry bag fitted with a large star tip.
Snip off the tips.
Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward.
Store cupcakes in an airtight container at room temperature for up to 2 days and in the refrigerator up to 5.
To swirl the two frostings like i did here is how i made the swirl frosting.
Use a toothpick to create a marble effect.
Put the 2 frostings in separate pastry bags or zip top bags.
Place the frosting with an offset spatula for a better effect.
These marble cupcakes with swirled chocolate vanilla frosting are perfect for those days when you just can t decide.
You can also mix but not too much some of the shades to make it look like marble swirls.
How to pipe cupcakes with a swirl design.
That marble frosting reminds me of the soft serve chocolate and vanilla swirl i used to love when i was a little kid.
They re just as fast and easy to make as a single batter frosting cupcake recipe.
To create the iconic swirl pattern with the 1m swirl piping tip simply start with the tip on the outside edge of the cupcake 12 o clock position with the piping bag held straight up.
Swirled frosting in a swirled pattern.