Marble Taro Drinks

Marble taro bread milk pudding bun bacon garlic bread squid ink bread ham and cheese drinks.

Marble taro drinks.

My order number was also 585 and i got a free drink on top because the ending was 85. Our top seller marble taro is a sweet bread made with mixed grains and filled with signature taro filling the marble taro was quite good as before. Sweet rewards the 85 c app how to earn points. The taro was perfect and the boba was really soft and yummy.

A huge bread yet easily devoured. Inside was sweetened taro paste fairly standard but good. Slight sweet base with a hint of a hearty mixed grains with a lovely purple swirl on it. Drinks hot espresso beverages iced espresso beverages hot teas iced teas non caffeinated sea salt beverages slushes smoothies add ons top picks chef s choice customer favorites new items digital menu pdf nutrition facts pdf ingredients list pdf merchandise coming soon locations.

Taro snow cake mini taro roll shell taro swirl bun taro danish taro puff pastry marble taro bread taro twist. They re here to entice any novice to taiwanese and asian pastries and turn them into addicts. Our teas can be blended with a variety of fruits toppings and creative mixes. You can really taste the concentration of the passion fruit and taro in every sip.

The marble taro bread for its singular raw dough taste and. Selection dependent on item availability. 2x milk pudding 1 brioche 1 marble taro 2x choco bun 2x berrytale 2x chocolate chip cookie. I tried the frozen marble taro and the milk tea with boba.

Sea salt foam drinks are popular here but i m not a fan of sea salt. 300 bl 15 sug 4 cream 1 5 pump van 1 5 pump caramel sauce. Unavailable items will be replaced with equal or greater value item. Both of them are sooo good.

The passion fruit green tea and marble taro slush are my favorites. 10 of the best of 85 c. Ic tapioca milk tea m 150 bl 25 sug 2 5 cream 3 4 boba. Bubble tea fit for royalty.

Super fluffy milky yeast bread with a touch of the hokkaido bread method which requires several proofing sessions and some delicately sweetened taro marbled into the dough.