Marble Yeast Doughnuts

Doughnuts are a tasty treat perfect for breakfast dessert and any time in between.

Marble yeast doughnuts.

Allow doughnuts to cool a few minutes in the pan before. Just about 3 5 minutes. Spoon mixture into prepared doughnut pan and bake for 10 11 minutes or until the doughnuts spring back when lightly pressed. Stir and let stand to proof for 5 minutes.

Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Combine water and milk in the bowl of an electric mixer fitted. A soft and sweet buttery ring topped with thick vanilla glaze and a swirl of chocolate it s the best of both worlds baby. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment add yeast to warm water together with the 2 tsp of sugar.

Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather. Attach dough hook to standing mixer while yeast is activating. Stir milk mixture into flour along with eggs beating with a heavy duty electric mixer on low for 30 seconds just to combine. Give them a quick dip in our lemon strawberry or chocolate glaze you can t go wrong.

In a medium mixing bowl whisk together the flour and salt. In a saucepan heat milk sugar butter and salt until butter melts. Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine. Most doughnuts are made from plain white or chocolate batter and they are glazed with plain white or chocolate icing.

With a few drops of food coloring you can make marbled icing for any type of.