Marbling Beef Shabu

Full blood wagyu cattle have the the proven best marbling and is bred for flavour.

Marbling beef shabu.

The united states department of agriculture usda classifies beef as prime choice select or a lower grade. This might be difficult to do at home even with frozen meat. The japanese meat grading association jmga goes into way more depth with wagyu grading the beef s yield and ranking quality based on fat marbling color brightness firmness texture and. Have your butcher cut the meat into paper thin slices thinner even than sukiyaki slices.

This is where usda prime beef comes in. Juicy and succulent this beef is a truly unique eating experience. The single most important ingredient of the dish is beef. The other thing that keeps wagyu so expensive is japan s strict grading system for beef.

Wagyu shabu shabu slices. A result of its luxurious fat and beautiful marbling. In either case the meat should be well marbled so it will be tender when cooked in boiling water. Shabu shabu is a japanese hot pot dish nabemono with paper thin sliced beef.

Japanese wagyu beef and kurobuta. The marbling melt that unleashes a gloriously rich mouthfeel and exceptional juiciness to satisfy the discerning taste buds. This beef earned its fame from its high quality beefy meaty texture and juiciness. For the beautifully marbled japanese wagyu beef and kurobuta.

Buy sirloin for beef shabu shabu or lamb loin rib. Shabu shabu that enriches your life. The beef is processed in our own factories with full traceability throughout the entire supply process. Wagyu beef singapore is your online butcher shop for premium ito wagyu beef and kurobuta imported from kagoshima japan.

Made from the highly prized wagyu beef butcher s guide beef wagyu shabu shabu is known for the gorgeous marbling that dissolves in mouth and infuses it with a luscious rich beef flavour. But this meat is lacking in a meaty texture and juiciness.