Martha Stewart Marble Layer Cake

Place the top cake layer upside down.

Martha stewart marble layer cake.

Whisk together the cake flour baking powder and salt. Run a knife around edges then turn out cakes. Preheat oven to 350 degrees. For sports themed parties try this chocolate mint cake embellished with cleverly cut mints and a thick layer of buttercream frosting.

Next center the first cake layer the cake board. Grasshopper cake courtesy of martha stewart. Generously butter a 9 by 5 inch loaf pan. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Let cool completely in pans on a wire rack. 1 3 4 cups cake flour not self rising. Bakers have been swirling dark and light batters together for more than a hundred years. Spread an even layer of the dark chocolate buttercream onto the cake layer with a large offset spatula.

1 2 cup 1 stick unsalted butter room temperature plus more for pan. Here marbleized fondant hints at the cake s interior and covers a layer of buttercream frosting. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Repeat with remaining cake layers.

Spread a thin dab of buttercream on the center of the board to help your cake layer stay in place.