Mochiko Chicken Tin Roof Recipe

Mochiko chicken over rice 6 minute egg.

Mochiko chicken tin roof recipe.

Everything on the menu sounds super tempting so go with a plan. Stir chicken strips gently into the batter. Whisk into dry ingredients. 1 2 cup nori komi furikake 1 tbsp fried garlic 2 oz mini yakko arare rice crackers.

Add chicken and refrigerate for one hour. Pan fry broil or grill the chicken until done. In a bowl mix together mochiko batter ingredients. Description chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix.

Marinate chicken for 5 hours or overnight in refrigerator. Animal style rice is topped off with sweet soy and kaki mochi furikaki chicken is topped off with garlic aioli scallion ginger sauce. Tin roof maui is a casual lunch shop by chef sheldon simeon in kahalui maui. In a small bowl combine eggs shoyu and garlic.

Deep fry until golden brown. Add chicken to mixture. Order way too much or make many return visits. Approximate nutrient analysis per serving not including oil if pan fried.

The menu is big. In a large bowl beat eggs. Fold in green onions and sesame seeds if desired. Fry in hot oil about 1 inch deep until thoroughly cooked and golden brown on both sides.

This is what we like to get. 760 calories 44 g total gat 13 g saturated fat 290 mg cholesterol greater than 2000 mg sodium 30 g carbohydrate 0 g fiber 15 g sugar 58 g protein. Marinate at least 4 hours. Former top chef contestant sheldon simeon named his lunch spot tin roof as both a nod to his birthplace of hilo where every home is shielded by a tin roof and the restaurant s homespun.

In a medium bowl sift together mochiko flour cornstarch sugar and salt. Mix sugar mochiko cornstarch and salt together in a bowl. Ulu mac salad and cup of dashi broth in the back. Serve hot or cold.

Whisk eggs green onions soy sauce sesame seeds and garlic together in a bowl. Dishes include mochiko chicken poke bowl and pork belly. Chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix. Instructions cut chicken into bite size pieces or slightly larger.

What to get at tin roof maui.