Marble Swirl Pumpkin Pie

Place pie crust in a 9 inch glass pie plate and flute the edges.

Marble swirl pumpkin pie.

Bake for 6 8 minutes or until light golden brown. Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl. Step 4 bake 55 minutes in the preheated oven or until filling is set. I also added about a half teaspoon of pumpkin pie spice.

Preheat oven to 450 degrees. I found the original cream cheese pumpkin pie last night and had everything on hand except the pecan cookies which were supposed to go in the crust. Swirl with a knife to create a marbled effect. These pumpkin swirl cheesecake bars come together in four layers the biscoff cookie crust the creamy vanilla cheesecake the pumpkin pie layer and a little more cheesecake on top for that gorgeous swirl.

Run a knife around the edge of the pan. Pumpkin swirl cheesecake bars ingredients. Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling.

To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. Allow to cool before removing pan rim. You can make your own pumpkin pie spice with this recipe. Swirl mixture with spoon pulling pumpkin mixture up to surface.

Marbled pumpkin cheesecake. Pour into pie shell. It can be difficult or expensive or both to purchase pumpkin pie spice.